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FESTIVITY

A land of festive grandeur

Onam . Thiruvatira . Vishu . Diwali

Kerala is a land of rich cultural heritage manifested in the myriad customs, festivals and ritual that run through the year. The notable ones are as follows. UDS has a special treat for its visitors staying at the month of January. The temple next door celebrates a colorful annual festive season in January for a week, where the traditional art forms and celebrity of Kerala can be watched.

Onam:
The harvest festival of Kerala, Onam, falls on Shravan day in the month of August or September. After a lush harvest, Onam is the time for the farmers to celebrate the bounties of nature and make merry. Ten days of feasting, boat races, songs and dance are part of the festivities. Pookalam or floral decoration at the entrance of each house marks each day. Earthen mounds, which look like square pyramids, representing Mahabali and Vishnu are also placed in the dung-plastered courtyards. After traditional prayers and worship, the head of the household presents new clothes to the family and friends. This is followed by a lavish feast.


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Thiruvatira:
Thiruvatira is the women's festival of Kerala. It is celebrated in the Malayalam month of Dhanu. The popular conception of this festival is that it is the commemoration of the death of Kamadevan; the cupid Indian mythology. Thiruvathirakali also known as Kaikottikkali is a dance in which a group of women dance in a circle around a lighted brass lamp. They are dancing to the rhythms of the songs they sing. They wear the traditional dress, consisting of two pieces, dhoti and an upper garment across the breast and look elegant and sprightly for the game. The leader of the group sings the first line which is repeated by the group to the simple rhythm of clapping hands.


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Vishu:
Falls on the first day of Malayalam month Medam (April), which is the astronomical New Year Day when the sun crosses the equator. Through Vishu is identified with the Hindus religious beliefs, it is not in any way a religious festival. As per popular belief, the first thing people see on Vishu, the 'Vishukkani', is decisive to the year's prosperity. 

Thus the 'Vishukkani' has over the years become a ritual arrangement of auspicious articles like raw rice, fresh linen, golden cucumber, betel leaves, arecanut, metal mirror, the yellow flowers 'konna' (cassia fistula), and a holy text and coins, in a bell metal vessel called 'uruli'. A lighted bell metal lamp called nilavilakku is also placed alongside. 

As Vishu ushers in a New Year dawn, people wake up to behold the ritualistic arrangement. Giving off handsel (kaineettam) to the younger members of the family is part of the celebrations.


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Diwali:
This is perhaps the most well-known of the Indian festivals: it is celebrated throughout India, as well as in Indian communities throughout the Diaspora. It usually takes place eighteen days after Dusshera. It is colloquially known as the "festival of lights", for the common practice is to light small oil lamps (called diyas) and place them around the home, in courtyards, verandahs, and gardens, as well as on roof-tops and outer walls. In urban areas, especially, candles are substituted for diyas; and among the nouveau riche, neon lights are made to substitute for candles. The celebration of the festival is invariably accompanied by the exchange of sweets and the explosion of fireworks.

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